A chef's life, Season three

The Resource A chef's life, Season three
Label
A chef's life, Season three
Title number
Season three
Statement of responsibility
a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard
Title variation
Chef's life
Title variation remainder
exploring the South one ingredient at a time with Chef Vivian Howard
Creator
Contributor
Commentator
Composer
Film distributor
Production company
Publisher
Screenwriter
Television director
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
  • eng
Summary
In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook
Cataloging source
TEFMT
Characteristic
videorecording
Credits note
Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson
Dewey number
641.5092
Intended audience
  • TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)
  • Grade level: High school (9-12)
Language note
In English with optional English subtitles
LC call number
TX649.H69
LC item number
C496 2015
http://bibfra.me/vocab/relation/on-screenparticipant
8ytqZw0I-X4
Runtime
390
Series statement
WGBY DVD Collection
Technique
live action
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