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The Resource A chef's life, Season three, a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard

A chef's life, Season three, a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard

Creator
Composer
Contributor
Summary
In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook
Language
  • eng
  • eng
  • eng
  • eng
Work
Publication
Edition
Widescreen.
Extent
2 videodiscs (approximately 3 hr., 30 min.)
Note
  • Documentary
  • "English subtitles are a function of the disc and serve the same purpose as closed-captions."
  • Title from container
  • Originally produced as episodes comprising Season 3 of the television series: A chef's life
  • Program content: ©2015
  • Widescreen (16x9)
  • "Exploring the South one ingredient at a time with Chef Vivian Howard."
Contents
  • Disc two.
  • Honey, I'm home!
  • They call 'em 'bagas
  • Gone clamming
  • (part I & II)
  • What's your beef?
  • One potato, new potato
  • Disc one.
  • Stop, squash and roll
  • Pretty in peach
  • Gettin' figgy with it
  • Pickle perfect
  • Prickly business
  • If you can't beet 'em...
  • A casserole says plenty.
Isbn
0841887026550
Instance
Label
A chef's life, Season three
Title
A chef's life
Title number
Season three
Statement of responsibility
a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard
Title variation
Chef's life
Title variation remainder
exploring the South one ingredient at a time with Chef Vivian Howard
Creator
Contributor
Commentator
Composer
Film distributor
Production company
Publisher
Screenwriter
Television director
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
  • eng
Summary
In the third season of "A chef's life", Chef Vivian Howard visits the Charleston Food and Wine Festival, explores the West African roots of okra with her mentor Chef Scott Barton, serves as a judge of Southern sides at the largest BBQ festival in North Carolina, visits the kitchen of "The today show", brings the Avett brothers to the family restaurant, and works on writing her first cookbook
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Chef's life (Television program)
Credits note
Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson
Dewey number
641.5092
Intended audience
  • TV Parental Guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages)
  • Grade level: High school (9-12)
Language note
In English with optional English subtitles
LC call number
TX649.H69
LC item number
C496 2015
http://bibfra.me/vocab/relation/on-screenparticipant
8ytqZw0I-X4
http://library.link/vocab/relatedWorkOrContributorDate
  • 1970-
  • 1978-
http://library.link/vocab/relatedWorkOrContributorName
  • Hill, Cynthia
  • Howard, Vivian
  • Johnson, Chuck
  • Markay Media
  • South Carolina Educational Television Network
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
390
Series statement
WGBY DVD Collection
http://library.link/vocab/subjectName
  • Howard, Vivian
  • Howard, Vivian
  • Cooks
  • Celebrity chefs
  • Cooking
  • Cooking, American
  • Restaurants
  • Local foods
  • Locavores
  • Sustainable agriculture
  • Agriculture
  • Agriculture
  • Celebrity chefs
  • Cooking
  • Cooking, American
  • Cooks
  • Local foods
  • Locavores
  • Restaurants
  • Sustainable agriculture
  • North Carolina
  • United States
Technique
live action
Label
A chef's life, Season three, a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard
Instantiates
Publication
Distribution
Copyright
Note
  • Documentary
  • "English subtitles are a function of the disc and serve the same purpose as closed-captions."
  • Title from container
  • Originally produced as episodes comprising Season 3 of the television series: A chef's life
  • Program content: ©2015
  • Widescreen (16x9)
  • "Exploring the South one ingredient at a time with Chef Vivian Howard."
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Disc two.
  • Honey, I'm home!
  • They call 'em 'bagas
  • Gone clamming
  • (part I & II)
  • What's your beef?
  • One potato, new potato
  • Disc one.
  • Stop, squash and roll
  • Pretty in peach
  • Gettin' figgy with it
  • Pickle perfect
  • Prickly business
  • If you can't beet 'em...
  • A casserole says plenty.
Control code
ocn927352383
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (approximately 3 hr., 30 min.)
Isbn
0841887026550
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887026550
Other physical details
sound, color
Publisher number
ACFL630
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)927352383
System details
DVD, widescreen (16x9) presentation; Region 1; Stereo
Video recording format
DVD
Label
A chef's life, Season three, a production of Markay Media in association with SCETV ; director/producer by Cynthia Hill ; producer/writer, Vivian Howard
Publication
Distribution
Copyright
Note
  • Documentary
  • "English subtitles are a function of the disc and serve the same purpose as closed-captions."
  • Title from container
  • Originally produced as episodes comprising Season 3 of the television series: A chef's life
  • Program content: ©2015
  • Widescreen (16x9)
  • "Exploring the South one ingredient at a time with Chef Vivian Howard."
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
  • Disc two.
  • Honey, I'm home!
  • They call 'em 'bagas
  • Gone clamming
  • (part I & II)
  • What's your beef?
  • One potato, new potato
  • Disc one.
  • Stop, squash and roll
  • Pretty in peach
  • Gettin' figgy with it
  • Pickle perfect
  • Prickly business
  • If you can't beet 'em...
  • A casserole says plenty.
Control code
ocn927352383
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (approximately 3 hr., 30 min.)
Isbn
0841887026550
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
841887026550
Other physical details
sound, color
Publisher number
ACFL630
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)927352383
System details
DVD, widescreen (16x9) presentation; Region 1; Stereo
Video recording format
DVD

Subject

Genre

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