The Resource A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
Resource Information
The item A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard. represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Morton Public Library District.This item is available to borrow from 1 library branch.
Resource Information
The item A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard. represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Morton Public Library District.
This item is available to borrow from 1 library branch.
- Summary
- In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant
- Language
-
- eng
- eng
- eng
- eng
- Extent
- 2 videodiscs (approximately 5 hr.)
- Note
-
- Title from container
- Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life
- "Exploring the South, one ingredient at a time with Chef Vivian Howard."
- Contents
-
- Heavenly hocks
- Mayo, the mother sauce
- Onions and Avetts
- My watermelon baby
- Peas, please
- Stand by your cabbage
- Cabbage's last stand
- Rabbit
- More than one way to skin a catfish
- All sunchoked up
- Isbn
- 9781627898454
- Label
- A chef's life, Season four
- Title
- A chef's life
- Title number
- Season four
- Statement of responsibility
- a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
- Title variation
- Chef's life
- Title variation remainder
- exploring the South, one ingredient at a time with Chef Vivian Howard
- Subject
-
- Biography
- Celebrity chefs
- Celebrity chefs -- United States -- Biography
- Chef & the Farmer (Restaurant : Kinston, N.C.)
- Cooking
- Cooking -- North Carolina
- Cooking, American -- Southern style
- Cooking, American -- Southern style
- Cooks
- Documentary television programs
- Documentary television programs
- Howard, Vivian, (Vivian S), 1978-
- Howard, Vivian, (Vivian S), 1978-
- Nonfiction television programs
- Nonfiction television programs
- North Carolina
- North Carolina
- Reality television programs
- Reality television programs
- Restaurants
- Restaurants -- North Carolina
- Television cooking shows
- Television cooking shows
- Television series
- Television series
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Cooks -- North Carolina -- Biography
- Biographical television programs
- Biographical television programs
- Language
-
- eng
- eng
- eng
- eng
- Summary
- In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant
- Cataloging source
- TEFMT
- Characteristic
- videorecording
- http://bibfra.me/vocab/lite/collectionName
- Chef's life (Television program)
- Credits note
- Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson
- Dewey number
- 641.5092
- Intended audience
- TV Parental Guidelines rating: TV-G
- Language note
- Subtitles for the deaf and hard of hearing (SDH)
- LC call number
- TX649.H693
- LC item number
- C444 2016
- http://bibfra.me/vocab/relation/on-screenparticipant
-
- 8ytqZw0I-X4
- S7NqryZaYBQ
- http://bibfra.me/vocab/relation/on-screenpresenter
- 8ytqZw0I-X4
- PerformerNote
- Featuring, Vivian Howard, Ben Knight
- http://library.link/vocab/relatedWorkOrContributorDate
-
- 1970-
- 1978-
- http://library.link/vocab/relatedWorkOrContributorName
-
- Hill, Cynthia
- Howard, Vivian
- Knight, Ben
- Markay Media
- South Carolina Educational Television Network
- Public Broadcasting Service (U.S.)
- PBS Distribution (Firm)
- Runtime
- 300
- http://library.link/vocab/subjectName
-
- Howard, Vivian
- Chef & the Farmer (Restaurant : Kinston, N.C.)
- Howard, Vivian
- Restaurants
- Cooking, American
- United States
- Cooks
- Celebrity chefs
- Cooking, American
- Cooking
- Restaurants
- Cooking
- Cooks
- Celebrity chefs
- North Carolina
- North Carolina
- Technique
- live action
- Label
- A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
- Note
-
- Title from container
- Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life
- "Exploring the South, one ingredient at a time with Chef Vivian Howard."
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Heavenly hocks
- Mayo, the mother sauce
- Onions and Avetts
- My watermelon baby
- Peas, please
- Stand by your cabbage
- Cabbage's last stand
- Rabbit
- More than one way to skin a catfish
- All sunchoked up
- Control code
- ocn960813999
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 2 videodiscs (approximately 5 hr.)
- Isbn
- 9781627898454
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
-
- 841887029834
- 00841887029834
- Other physical details
- sound, color
- Publisher number
- ACFL640
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)960813999
- System details
- DVD; NTSC; region 1; widescreen presentation; stereo
- Video recording format
- DVD
- Label
- A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
- Note
-
- Title from container
- Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life
- "Exploring the South, one ingredient at a time with Chef Vivian Howard."
- Carrier category
- videodisc
- Carrier category code
-
- vd
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Configuration of playback channels
- stereophonic
- Content category
- two-dimensional moving image
- Content type code
-
- tdi
- Content type MARC source
- rdacontent
- Contents
-
- Heavenly hocks
- Mayo, the mother sauce
- Onions and Avetts
- My watermelon baby
- Peas, please
- Stand by your cabbage
- Cabbage's last stand
- Rabbit
- More than one way to skin a catfish
- All sunchoked up
- Control code
- ocn960813999
- Dimensions
- 4 3/4 in.
- Dimensions
- other
- Extent
- 2 videodiscs (approximately 5 hr.)
- Isbn
- 9781627898454
- Media category
- video
- Media MARC source
- rdamedia
- Media type code
-
- v
- Medium for sound
- videodisc
- Other control number
-
- 841887029834
- 00841887029834
- Other physical details
- sound, color
- Publisher number
- ACFL640
- Sound on medium or separate
- sound on medium
- Specific material designation
- videodisc
- System control number
- (OCoLC)960813999
- System details
- DVD; NTSC; region 1; widescreen presentation; stereo
- Video recording format
- DVD
Subject
- Biography
- Celebrity chefs
- Celebrity chefs -- United States -- Biography
- Chef & the Farmer (Restaurant : Kinston, N.C.)
- Cooking
- Cooking -- North Carolina
- Cooking, American -- Southern style
- Cooking, American -- Southern style
- Cooks
- Documentary television programs
- Documentary television programs
- Howard, Vivian, (Vivian S), 1978-
- Howard, Vivian, (Vivian S), 1978-
- Nonfiction television programs
- Nonfiction television programs
- North Carolina
- North Carolina
- Reality television programs
- Reality television programs
- Restaurants
- Restaurants -- North Carolina
- Television cooking shows
- Television cooking shows
- Television series
- Television series
- United States
- Video recordings for the hearing impaired
- Video recordings for the hearing impaired
- Cooks -- North Carolina -- Biography
- Biographical television programs
- Biographical television programs
Genre
- Video recordings for the hearing impaired
- Biography
- Documentary television programs
- Biographical television programs
- Nonfiction television programs
- Reality television programs
- Television cooking shows
- Television series
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.mortonlibrary.org/portal/A-chefs-life-Season-four-a-production-of/JQY2Tous9KM/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.mortonlibrary.org/portal/A-chefs-life-Season-four-a-production-of/JQY2Tous9KM/">A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.mortonlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.mortonlibrary.org">Morton Public Library District</a></span></span></span></span></div>
